Datca

Datça is a town and peninsula in Muğla Province, southwestern Turkey, at the meeting point of the Aegean and Mediterranean seas. With a population of around 10,000, it is a peaceful destination known for its unspoiled bays, olive groves, and relaxed atmosphere. The peninsula is dotted with ancient sites including Knidos, a major Greek city at the peninsula's tip.

The climate is Mediterranean with mild winters and long, warm summers. The best time to visit is May to October. Datça's old town has whitewashed streets and stone houses.

By Plane

Dalaman Airport (DLM, 150 km east) is the nearest major airport. Alternatively, Bodrum Airport (BJV, 2 hr via ferry).

By Sea

Ferries connect Datça to Bodrum (1 hr) in summer.

By Road

The scenic road from Marmaris (2 hr) passes through beautiful mountain scenery.

Dolmuş run along the peninsula. A car is useful for exploring the numerous coves.

• Datça Old Town — Whitewashed streets, bougainvillea, and traditional stone houses.

• Knidos — Ancient Greek ruins at the tip of the peninsula, with two harbours and a well-preserved temple complex.

• Palamutbükü — A beautiful sandy bay.

• Datça Beaches — Numerous coves with crystal-clear water.

• Swimming in the coves and bays.

• Visit Knidos for sunset.

• Boat trips around the peninsula.

• Wine tasting at local vineyards.

Seafood tavernas and Aegean meze restaurants line the harbour. Try local olive oil-based dishes.

Local white wine from Datça's vineyards is excellent. Raki and beer also widely available.

• Budget: Datça Hostel, from 300 TL.
• Mid-range: Hotel Villa Asina, from 1000 TL.
• Upscale: Datça Resort, from 2000 TL.

Local olive oil, almonds, honey, and Datça wine.

• Knidos (35 km west, 45 min) — Ancient city ruins.
• Marmaris (75 km northeast, 2 hr) — Resort with castle and marina.
• Bodrum (via ferry, 1 hr) — Famous resort.