Bac Me

Bac Me is a rural district in southern Ha Giang province, located along the Gam River valley about 50 km south of Ha Giang city. The area is less frequented by tourists than the Ha Giang Loop towns to the north, offering a quieter, more off-the-beaten-path experience. The landscape is a mix of forested hills, river valleys, and terraced rice fields, with a predominantly Tay and Dao population.

The district covers approximately 782 km². The climate is subtropical with a distinct rainy season from May to October. The best time to visit is from September to November when the weather is drier and the rice terraces are at their most photogenic.

By Plane

The nearest airport is Noi Bai International Airport (HAN) in Hanoi, approximately 280 km south. Most visitors reach Bac Me by road via Ha Giang city.

By Car / Road

Bac Me lies on Provincial Road 177, about 50 km south of Ha Giang city (1.5 hours by motorbike or car). The road follows the Gam River valley through scenic countryside. Buses from Ha Giang city to Bac Me are infrequent — a motorbike or private car is the most practical option. No border-area permit is required for travel to Bac Me.

The district town is small and walkable. A motorbike is essential for exploring the surrounding river valley, villages, and Na Khe Lake. Road conditions vary — main roads are sealed but rural tracks can be rough, especially in the rainy season.

Na Khe Lake — A reservoir on the Gam River, popular for its calm waters and forested shorelines. A good spot for picnics and photography.

Gam River — The major river of southern Ha Giang, running through a deep valley with limestone outcrops and terraced fields along its banks.

Tay and Dao Villages — Traditional stilt-house villages where local ethnic minorities practice wet rice cultivation and weaving.

Kayaking or boat trips on Na Khe Lake — Local operators offer short excursions on the reservoir.

Village walks — Guided treks through Tay and Dao villages, learning about traditional weaving, farming, and daily life.

Com lam — Sticky rice cooked inside bamboo tubes, a Tay speciality.

Grilled river fish — Fresh fish from the Gam River, seasoned with local herbs and grilled over charcoal.

Shan Tuyet tea from the upland tea gardens. Ruou can (rice wine drunk from a communal jar through bamboo straws) is a Tay tradition at festivals.

• Budget: Basic homestays in Tay villages, 100,000-150,000 dong/night including meals.

• Mid-range: Small guesthouses in the district town, 200,000-300,000 dong/night.

Local honey, forest mushrooms, and traditional textiles woven by Tay women. The district market offers basic provisions and local produce.

Ha Giang city — 50 km north; the provincial capital with bus connections to Hanoi.

Vi Xuyen — 40 km northwest; gateway to Tay Con Linh mountain and tea plantations.

Bac Quang — 50 km south; a transport hub on QL2 connecting to Hanoi.