Citta di Castello
Umbria, Italy
Why visit Citta di Castello?
Città di Castello is a handsome brick-built town in the far north of Umbria, perched on the lower slopes of the Apennines along the upper valley of the River Tiber. It is the principal centre of the "Alta Valtiberina" — the northernmost slice of Umbria that historically looks as much toward Tuscany and the Romagna as it does southward to Perugia. The Etruscans and Umbrians both settled the valley in the Iron Age, and the town's Roman predecessor, Tifernum Tiberinum, was important enough that Pliny the Younger built a villa nearby. Today the city retains a dignified, unhurried character: broad medieval streets of red brick, a handful of distinguished palazzi, and a cultural punch well above its size thanks to the legacy of the painter Alberto Burri (1915–1994), who was born here and whose monumental installations anchor two major museums.
The climate is that of the central Italian Apennine foothills: hot, dry summers and cold, damp winters, with the surrounding hills offering welcome cooler air in July and August. Spring and early autumn are the most pleasant seasons for walking the historic centre and exploring the countryside. The town's layout is compact — the medieval core clusters around the Piazza Gabriotti and Corso Vittorio Emanuele, with the cathedral, municipal palazzo, and Burri collections all within easy strolling distance. Beyond the old walls, the Tiber valley fans out into a patchwork of sunflower fields, tobacco plantations, and olive groves that define the local agricultural character.
Città di Castello is not a mass-tourism destination, which is much of its charm. You come here for first-rate art in a setting almost untouched by the crowds that pack Perugia, Assisi, or the Tuscan hill towns an hour to the west. The food is hearty Umbrian-Tuscan border cuisine, the wine is excellent (the Colli del Trasimeno DOC is produced locally), and the pace of life is genuinely slow — a long lunch is not optional, it is expected.
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Ask on WhatsAppHow do you get there?
By Plane
The nearest airport is Perugia San Francesco d'Assisi Airport (PEG), about 55 km south. It receives limited scheduled flights (Ryanair from London Stansted and a few seasonal European routes). From Perugia airport, rent a car or take the bus to Perugia's train station and connect onward. Florence Peretola Airport (FLR) and Bologna Guglielmo Marconi Airport (BLQ) are the nearest major international hubs, roughly 140 km and 200 km away respectively, both connected to the Italian motorway network. Rome Fiumicino Airport (FCO) is about 230 km south via the A1 motorway. From any of these, a rental car is the most practical option for reaching Città di Castello.
By Train
Città di Castello station sits on the Terni–Sansepolcro regional line, operated by Trenitalia. The line is single-track and infrequent — roughly 6–8 trains per day in each direction. Southbound trains reach Perugia (with a change at Terontola, about 1h20 total) and continue to Terni, from where faster InterCity services run to Rome (about 2h30 from Terni). Northbound trains terminate at Sansepolcro, just across the Tuscan border. Service is slow and can be irregular; check Trenitalia's website for current timetables. The station is about 1 km south of the historic centre, a 15-minute walk or a short taxi ride.
By Car / Road
Città di Castello is well connected by road. The SS 3bis (E45) runs north–south through the valley, linking the town to Perugia (56 km, about 50 minutes) to the south and Cesena (104 km, about 1h15) and the Adriatic coast to the north. The SS 73 connects westward to Arezzo (about 50 km, 50 minutes) and the A1 motorway (Autostrada del Sole), the main north–south highway linking Milan, Bologna, Florence, Rome, and Naples. From Florence, allow about 1h45 via the A1 and SS 73; from Rome, about 2h30 via the A1. Regional bus services (operated by BUSITALIA) connect Città di Castello to Perugia (several daily, about 1 hour) and to smaller towns in the Alta Valtiberina, though schedules are limited on weekends and public holidays.
The historic centre is compact and entirely walkable — all the major sights, restaurants, and shops are within a 15-minute stroll of each other. Streets are mostly flat or gently sloping within the old walls, though some surrounding neighbourhoods climb steeply.
There is no local public transport within the town. Taxis can be booked by phone (the main stand is near the train station); fares within the centre are modest, typically under €10. There are no ride-hailing apps with reliable coverage here.
For excursions into the surrounding countryside — hilltop hamlets, wineries, the Burri outdoor installations at the former tobacco dryers — a car is almost essential. The roads are generally good (two-lane provincial and state highways), though they can be narrow and winding in the hills. Parking is easy and mostly free: there are several lots just outside the medieval walls, and street parking in the centre is usually available (blue lines = pay, white lines = free).
What are the things to do?
Museums & Art
Burri Collection (Collezione Burri) — The city's marquee attraction, housed in two venues. Palazzo Albizzini (Corso Vittorio Emanuele II, 63) is a Renaissance palazzo holding works from 1948–1989 — Burri's early matter paintings, his iconic Sacchi (sack-cloth compositions), and his Cretti (cracked earth works). The Ex Seccatoi del Tabacco (Via Piero della Francesca) are vast former tobacco-drying barns (7,500 m²) that display monumental cycles and sculptures from 1970–1993, including the enormous Grande Cretto Nero and the Cellotex series. Together the two sites hold 257 works and give one of the most comprehensive single-artist museum experiences in Italy. Palazzo Albizzini: Tue–Sat 9:00–12:30 / 14:30–18:00, Sun 10:30–12:30 / 15:00–17:00, closed Mon. Ex Seccatoi: same hours Apr–Oct; Nov–Mar by appointment (request at least 3 days in advance). Closed 25 Dec, 1 Jan. €10 combined ticket, reduced rates available.
Pinacoteca Comunale (Municipal Gallery) — Corso Vittorio Emanuele II. A Renaissance art museum in the Palazzo Vitelli alla Cannoniera, notable for its Vasari-designed façade. The collection includes works by Luca Signorelli, Raphael (a youthful Resurrection), Ghirlandaio, Ghiberti, and the Della Robbia workshop. Tue–Sat 10:00–13:00 / 14:30–18:30, Sun and holidays 10:00–18:30, closed Mon. €5.
Museo del Duomo (Cathedral Museum) — Adjacent to the cathedral. Houses the famous Canoscio treasure, a hoard of Late Antique (5th–6th century) silver plates and spoons with early Christian motifs, among the finest such assemblages in Italy. Also holds liturgical furnishings and medieval manuscripts. Hours are limited — check locally.
Historic Buildings & Landmarks
Palazzo Comunale (Palazzo dei Priori) — Piazza Gabriotti. The town hall, built 1322–1338, is one of the finest municipal palazzi in Umbria. A grand 16th-century staircase leads to the Council Hall, which incorporates Roman ruins in its foundations. The building faces the main square and is the symbolic heart of the town.
Torre Comunale (Municipal Tower) — Adjoining the Palazzo Comunale. This 13th-century tower, also called the "Torre del Vescovo" because it connects to the Bishop's Palace, was used as a jail on occasion. Climb to the top for panoramic views across the historic centre and the entire upper Tiber valley toward the Apennines. Open during Palazzo Comunale hours; free.
Cathedral (Duomo) — San Florido — The cathedral dates mostly from the 18th century but incorporates earlier Romanesque fabric. Its principal treasure is a 12th-century chased silver altar-front (paliotto d'argento) of exceptional quality. The interior is sober but dignified, with a campanile that dominates the skyline.
Palazzo Vitelli — Several Vitelli family palazzi survive in the centre, reminders of the powerful Renaissance condottieri who dominated the town. The most notable are Palazzo Vitelli alla Cannoniera (now the Pinacoteca) and Palazzo Vitelli a Sant'Egidio, which has a fine Renaissance garden.
Walk the historic centre at a leisurely pace. The Corso Vittorio Emanuele — the main axis — is lined with brick palazzi, artisan shops, and gelaterias. Duck into the side streets to find quieter piazzas and medieval details. Allow a full morning.
Visit the Città di Castello Civic Tower at sunset. The view from the top of the Torre Comunale over the terracotta rooftops and the Tiber valley is spectacular in the golden hour.
Explore the surrounding hill country by car or bicycle. The roads west toward Sansepolcro and Anghiari and south toward Umbertide wind through olive groves, vineyards, and hilltop hamlets. The Alta Valtiberina is excellent cycling terrain — rolling hills with light traffic.
Day trip to Sansepolcro and Anghiari. Sansepolcro (30 km north, 30 minutes by car) is the birthplace of Piero della Francesca and home to his Resurrection, one of the great masterpieces of the Renaissance. Anghiari, just south of Sansepolcro, is a stunning walled hilltop village. Both are across the border in Tuscany but make an easy half-day excursion.
Truffle hunting. The woods around Città di Castello produce excellent black truffles (tartufo nero). Local guides offer truffle-hunting excursions with dogs, typically in autumn and winter (October–March), concluding with a truffle-based lunch. Book through the local tourist office or agriturismi.
Attend the Festa di San Florido (mid-May). The patron saint's feast brings religious processions, a street market, and food stalls to the historic centre — a good introduction to local life.
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Ask on WhatsAppWhere to eat?
Città di Castello's cuisine reflects its position on the Umbria-Tuscany border: hearty, ingredient-driven, and centred on truffles, cured meats, handmade pasta, grilled meats, and local olive oil. Portions tend to be generous. Restaurants fill up at lunch (12:30–14:00) and dinner (19:30–21:00); reservations are advisable on weekends.
Signature dishes include strangozzi (thick hand-rolled pasta, often served with truffle sauce or tomato and sausage), torta al testo (Umbrian flatbread cooked on a stone slab, filled with prosciutto, sausage, or wild greens), grilled lamb (abbacchio), and bruschetta drizzled with the local new-press olive oil in autumn.
La Barca — Via XX Settembre. A long-standing trattoria known for reliable Umbrian classics: strangozzi al tartufo, grilled meats, and a solid local wine list. Mains €10–18. Lunch and dinner, closed Wednesdays.
Ristorante Il Postale — Corso Vittorio Emanuele. More refined dining in an elegant setting, with creative takes on regional ingredients. Truffle menus in season (October–December). Mains €14–25. Dinner only, closed Mondays.
Trattoria del Teatro — Near Piazza Gabriotti. A simple, family-run place with honest home cooking — ragù, polenta, grilled sausages, and seasonal vegetables. Mains €8–14. Lunch and dinner, closed Tuesdays.
Pizzeria La Piazzetta — Good wood-fired pizza in a casual setting, popular with families. Pizzas €6–10. Dinner only.
Vegetarian options are available at most restaurants (pasta dishes, vegetable sides, bruschetta), though dedicated vegetarian/vegan establishments are rare in a town this size. For budget eating, the torta al testo takeaway shops and alimentari (delicatessens) on the Corso offer inexpensive filled flatbreads and slices to eat on the go.
Where to drink?
Wine is the principal drink. The local production falls under the Colli del Trasimeno DOC — reds based on Sangiovese and Gamay del Trasimeno (actually Grenache), whites from Trebbiano and Grechetto. These are honest, food-friendly wines at very reasonable prices (a bottle in a shop costs €5–10; a glass in a restaurant €3–5). Ask for the vino della casa (house wine) — it will be local and perfectly good.
The town's cafés (bars, in Italian usage) serve excellent espresso throughout the day, typically €1–1.20 at the counter. An aperitivo in the early evening (18:00–20:00) — Aperol Spritz, Negroni, or a glass of prosecco with snacks — is a daily ritual. Try the bars around Piazza Gabriotti for the best people-watching.
Craft beer is available but not a local tradition; most bars stock Peroni, Moretti, and Nastro Azzurro. Tap water throughout Umbria is safe to drink — no need for bottled water unless you prefer it.
Local spirits worth trying: amaro (herbal digestif) and nocino (walnut liqueur, homemade versions are the best).
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Ask on WhatsAppWhere to stay?
Budget
B&B Il Corso — Corso Vittorio Emanuele. Clean, simple rooms in the historic centre. Doubles €50–70. Basic but well-located; breakfast included.
Affittacamere La Torre — Near Piazza Gabriotti. Guesthouse with a handful of rooms at budget rates. Doubles €45–65. No-frills, friendly hosts.
Mid-range
Hotel Tiferno — Via Sant'Andrea, just inside the old walls. The town's best-established mid-range hotel, with comfortable rooms, a restaurant, and helpful staff. Doubles €80–120. Good base for exploring the Alta Valtiberina.
Hotel Italia — Corso Vittorio Emanuele. A solid three-star in the centre with modern rooms and parking nearby. Doubles €70–100.
Upscale / Heritage
Palazzo Terranova — Ronti, about 7 km west in the hills. A luxury boutique hotel in a restored palazzo, with interiors inspired by Piero della Francesca and rooms named after Verdi operas (La Traviata, La Bohème, Il Trovatore). Beautiful valley views, garden, pool. Doubles from €200–350.
La Preghiera — Calzolaro, near Umbertide, south of Città di Castello. An upscale country estate converted into a refined hotel, set among olive groves and rolling countryside. Doubles from €150–280.
What should you buy?
Città di Castello is not a major shopping destination, but the Corso Vittorio Emanuele and surrounding streets have a pleasant selection of independent shops. Look for:
Umbrian food products: extra-virgin olive oil from the Tiber valley, local truffles (fresh in season, preserved year-round), Norcia-style cured meats, Colli del Trasimeno wines, and honey from the Apennine slopes. The weekly market (Thursday morning, Piazza Gabriotti and surrounding streets) is a good source for fresh produce and local cheese.
Handmade ceramics and terracotta: Umbria's ceramic tradition is strong; several workshops in town sell hand-painted earthenware.
Art books and prints: The Burri Foundation bookshop (at Palazzo Albizzini) has an excellent selection of catalogues and monographs on Alberto Burri and contemporary art — unique souvenirs you won't find elsewhere.
Leather goods: As in much of central Italy, locally made leather bags, belts, and accessories are good value.
Bargaining is not customary in Italian shops. Market vendors may offer a small discount for cash purchases of several items, but aggressive haggling is not part of the culture.
Where to go next?
Sansepolcro (30 km north, 30 min by car) — Tuscan birthplace of Piero della Francesca; his Resurrection hangs in the Museo Civico. A charming small town that pairs perfectly with Anghiari.
Anghiari (35 km north, 35 min) — Stunningly preserved walled hilltop village in Tuscany, site of the famous 1440 battle depicted in a lost Leonardo fresco. One of I Borghi più Belli d'Italia (Italy's most beautiful villages).
Perugia (56 km south, 50 min) — The regional capital: Etruscan walls, a magnificent medieval centre, the Galleria Nazionale dell'Umbria, and Umbria Jazz in July. Easily accessible by car or bus.
Gubbio (80 km southeast, about 1h15) — One of Umbria's most dramatic towns, clinging to the slopes of Monte Ingino, with Roman theatre, medieval palazzi, and the eccentric Festa dei Ceri on 15 May.
Assisi (80 km south, about 1h) — The Basilica of San Francesco with its Giotto frescoes is one of Italy's essential sights. Combine with a stop at Santa Maria degli Angeli below.
Arezzo (50 km west, about 50 min) — A handsome Tuscan city with Piero della Francesca's Legend of the True Cross, a fine medieval quarter, and the monthly antiques market (first weekend of each month).
Nearby in Umbria
More places to explore around Citta di Castello.
Guide content as of July 2026. Portions adapted from Wikivoyage, CC BY-SA 4.0.
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