Kavos

Europe Eastern Mediterranean Europe Greece Greek Islands Ionian Islands Corfu South Corfu

South Corfu (Greek: Νότια Κέρκυρα Notia Kerkyra) is a municipality on the island of Corfu in the Ionian Islands region in Greece.

By Plane

The nearest international airport is Athens Eleftherios Venizelos (ATH) or Thessaloniki Makedonia (SKG), depending on the region. From the airport, rental cars and KTEL buses connect to Kavos.

By Car / Road

Kavos is accessible via Greece's national road network. KTEL intercity buses connect Kavos with major cities. Driving offers flexibility, especially for exploring the surrounding countryside.

By Ferry / Sea

Ferries connect the Ionian Islands with the mainland ports of Igoumenitsa, Patras, and Kyllini. In summer, there are also inter-island services. High-speed ferries (hydrofoils and catamarans) are faster but more expensive. Conventional ferries are cheaper and carry vehicles.

Kavos is compact enough to explore on foot. For longer distances, local buses and taxis are available. Renting a car or scooter is the best way to explore the wider area independently.

• The historic centre of Kavos with its traditional architecture

• Explore the town on foot, discovering its hidden corners and local character

• Take a boat trip to nearby beaches and coves

• Sample local cuisine at waterfront tavernas

• Hike or cycle in the surrounding countryside

• Local tavernas serve traditional Greek cuisine including fresh seafood, moussaka, souvlaki, and horiatiki salad
• Seaside restaurants offer freshly caught fish grilled to perfection

The Ionian Islands have a vibrant café and bar culture. Corfu's Liston is the place for coffee and people-watching. Local wines include Robola (Kefalonia), Verdea (Zakynthos), and the sweet red wine of Lefkada. Kumquat liqueur is a Corfiot specialty. Ouzo and tsipouro are the traditional spirits, served with meze at ouzeries.

• Budget: Guesthouses and budget hotels offer basic but clean accommodation from €30–€50/night
• Mid-range: Boutique hotels and family-run pensions from €60–€100/night
• Upscale: Premium hotels and resorts from €120–€200/night

Local specialities in the Ionian Islands include Corfiot olive oil, kumquat liqueur, pastitsada spice blends, local wines (Robola from Kefalonia, Verdea from Zakynthos), and traditional sweets like mandolato (nougat). Handmade lace, ceramics, and Byzantine icons are popular souvenirs.

• Explore other destinations within Ionía Nísia
• Take a ferry to neighbouring islands
• Visit nearby archaeological sites and natural attractions