Mitoyo

Mitoyo (三豊) is a city in western Kagawa Prefecture formed by the 2006 merger of several towns. It sits on the coast of the Seto Inland Sea with a landscape of small islands, satoyama (traditional countryside), and agricultural land. Mitoyo is known for its citrus orchards, salt production heritage, and access to the remote islands of the Inland Sea. Spring and autumn offer the most pleasant weather.

By Plane

Takamatsu Airport (TAK) is about 40 minutes. Matsuyama Airport (MYJ) is about 1.5 hours.

By Train

The JR Yosan Line runs through Mitoyo with several stations. From Takamatsu, limited express trains take about 45 minutes (¥2,120). Local trains stop at various stations in the city.

By Car / Road

Route 11 passes through the area. From Takamatsu it's about 40 minutes by car. Parking is available at coastal parks and ferry terminals.

A car is essential for exploring Mitoyo's dispersed attractions. Some areas have limited bus service, and cycling is possible on quieter roads.

• Shione Misaki — A scenic cape on the coast with views over the Inland Sea.

• Awashima Island — A small offshore island connected by ferry, with charming villages and coastal walks.

• Nio Misaki — A cape with a lighthouse offering panoramic sea views.

• Takase River area — Traditional farmhouses and rural scenery in the satoyama landscape.

• Citrus picking — The area is famous for mikan (mandarin oranges) and other citrus fruits; seasonal picking at local farms.

• Island hopping — Ferries to small offshore islands with hiking and swimming.

• Cycling the coastal roads — Quiet roads with Inland Sea views.

• Salt-making workshops — The area has a history of salt production; some workshops offer hands-on experiences.

Mitoyo's cuisine features fresh seafood from the Inland Sea and citrus-flavored dishes. Sanuki udon is widely available. Small family-run restaurants serve set meals ¥800–1,500.

Tap water is safe. Fresh citrus juices are a local specialty. Local sake is available.

• Budget: Small guesthouses and minshuku, ¥4,000–7,000.
• Mid-range: Comfortable hotels and inns, ¥7,000–12,000.
• Upscale: Limited; most visitors stay in Takamatsu or Matsuyama.

Citrus fruits (mikan, iyokan, ponkan), salt products, and local sake. Roadside stations sell fresh produce and crafts.

• Kanonji — East along the coast, with the Kotohiki Hama singing sand beach.
• Takamatsu — About 1 hour east by train.
• Matsuyama — About 1.5 hours west by limited express.
• Awashima Island — Short ferry ride offshore for a quiet island escape.