Petite Martinique

Petite Martinique is the smallest inhabited island belonging to Grenada, located just northeast of Carriacou. The island has a strong fishing and boat-building tradition and offers an authentic, untouched Caribbean island experience.

Petite Martinique is located in Southern Grenadine Islands, Grenada. The area has a tropical maritime climate with a dry season from January to May and a wet season from June to December. Hurricane season runs from June to November, with the highest risk in August and October.

The area is known for smallest inhabited Grenadine island, fishing tradition, boat building. Like much of Grenada, the local economy is supported by agriculture (spices, cocoa, nutmeg) and increasingly by tourism.

By Plane

The nearest airport is Lauriston Airport (CRU) on Carriacou, with small regional flights from Grenada's Maurice Bishop International Airport (GND) and from Barbados. From Carriacou, ferries and small boats connect to the other islands.

By Car / Road

Carriacou and Petite Martinique are accessible by ferry from St George's or Grenville on Grenada's main island. The ferry ride from St George's to Hillsborough takes approximately 90 minutes. Water taxis also operate between the islands.

On Carriacou, getting around is mainly by taxi, rental car, or on foot for shorter distances. Water taxis connect different points around the island and between Carriacou and Petite Martinique. The islands are small enough that many destinations are walkable from each other.

• fishing harbour — worth visiting for its local character and natural beauty.

• boat-building areas — worth visiting for its local character and natural beauty.

• island views — worth visiting for its local character and natural beauty.

• small beaches — worth visiting for its local character and natural beauty.

• Fishing trips

• Island walks

• Boat-building tours

• Snorkeling

Swimming, hiking, and exploring the local area are popular activities. The surrounding waters offer opportunities for snorkeling and fishing.

Grenadian cuisine features fresh seafood, tropical fruits, and the national dish oil down (a one-pot stew of breadfruit, callaloo, coconut, and salted meat). Other local dishes include lambi (conch), crab back, and pelau (rice and pigeon peas).

Dining options include:

• Fresh catch of the day
• Island cooking

Rum is the drink of choice in Grenada, with local brands like Clarke's Court and River Antoine being popular. Local rum shops serve as social gathering spots. Fresh fruit juices (soursop, passion fruit, tamarind) are widely available. Tap water is generally safe to drink in Grenada.

Accommodation options are limited in this area. Visitors typically stay in nearby larger towns or in guesthouses and small hotels.

• Budget: Guesthouses and homestays in the area, typically EC$150-300 per night
• Mid-range: Small hotels and vacation rentals, typically EC$300-600 per night
• Upscale / heritage: Limited options in the immediate area; upscale resorts are available in St George's and along Grand Anse Beach

Local markets and small shops sell basic necessities and fresh produce. Spices (nutmeg, cinnamon, cloves) and local crafts make good souvenirs. Shopping options are limited compared to larger towns.

• Carriacou — the main island of the Southern Grenadines, with ferry connections and more amenities
• Petite Martinique — a small, quiet island accessible by boat from Carriacou
• Grenada main island — ferry to St George's for more dining, shopping, and cultural attractions (90 minutes)
• Sandy Island — a small uninhabited island off Carriacou, excellent for snorkeling day trips