Cuajinicuilapa

Cuajinicuilapa is a town in Guerrero , Mexico . Cuaji , as the locals call it, is the home of Afro-Mexicans. Its highlight is a beautiful little museum to the history of Afro-Mexicans in the country.

The main way to get to Cuajinicuilapa is by bus. Via 200 runs through the town. The terminal de autobuses is located at the southern end of town on the main highway. It is primarily served by 2nd class buses. Below is a summary of the long distance buses. Acapulco with Alta Mar . About 5 times a day. M$198 . ( updated Apr 2015 ) Ciudad De Mexico with Alta Mar . About 3 times a day. M$660-780 . ( updated Apr 2015 ) Puerto Escondido with Alta Mar . About 6 times a day. M$185 . ( updated Apr 2015 ) The town can also be reached by minibus/collectivo from nearby city of Pinotepa Nacional (1hr, M$50), 🌍 Terminal Autobuses Estrella Blanca , Ignacio Zaragoza 19A, Arriba . 06:30 - 23:00 . Basic bus terminal, a bit outdated.

The town is about a kilometre long, and can be easily seen on foot.

🌍 National Museum of Cultures Afromestizo , ☏ +52 741 414 1231 . M-F 10:00 - 14:00, 16:00-19:00 (closed Sa-Su) . A museum of the Afro-mestizo cultures of the region with maps, models, dioramas, graphics, texts, drawings, documents, engravings, facsimiles, photographs, costumes, masks and musical instruments. Documents the history of African migration to Mexico, the slave trade, and the integration and blending of the African with the Mexican population. ( updated Sep 2021 ) The main tourist attraction is Punta Maldonado , also known as El Faro. This is followed by the Santo Domingo lagoon that has extensive mangroves and the so-called Barra del Pío , a virgin beach which is considered the most beautiful in the municipality for its peculiar color of water and extensive lagoon.

Outdoor activities in the Cuajinicuilapa area include hiking, exploring the natural landscape, and discovering local cultural sites. In season, look for local festivals and celebrations that showcase the traditions of Guerrero. Guided tours may be available through local operators or your accommodation.

There handful of taquerias along the main road and few places doing pollo asado. Cuajinicuilapa has an extensive variety of dishes and typical drinks, mostly of African origin, the best known is the machuco and beef broth, this is prepared with beef in a red guajillo chili broth and accompanied by a kind of dough made of Long or male plantain boiled and thoroughly ground in metate or mill, the tamales of raw meat with bone and boiling watery dough (also known as "broth in leaf"), of tick, of rice, of delicacy, of iguana and sweets, as well such as the armadillo barbecue, ground or ground and the peculiar crazy broth together with the hoop and press cheeses, are the main characteristic of this city.

Drinks such as chilate, chia water, chicallota, and mango are typical and representative of this place due to their peculiar way of preparation.

There are a couple of hotels of unknown quality, but you probably be better off staying in Pinotepa Nacional (about an hour away) which "boasts" 3-4 modern establishments with Wifi and cable TV, a larger bus station with a great number

There is a great diversity of artisan products , such as: devil masks, pètate bulls, figures made from coconut shells, accessories made from sea products such as shells, snails, stones and corals.

There are a number of beautiful beaches all along the coast of Guerrero. Go explore! Acapulco Zihuatanejo Ixtapa This article is issued from Wikivoyage . The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.