Anjouan

Anjouan is a island of Comoros. Known for volcanic peaks, rainforest, and spice plantations. Suits adventurous travellers seeking hiking and traditional Comorian culture.

May–October for drier weather; November–April is wetter and hotter.

Taxis-brousse (shared minivans) connect all main towns. Motorcycle taxis serve shorter routes. Roads are paved on main corridors.

• Mutsamudu — Main port and largest town, with citadel and market
• Domoni — Historical former capital with traditional architecture
• Ouani — Town near the airport
• Sima — Coastal village with beaches
• Mount Ntringui — Highest peak (1,595 m) with panoramic views
• Moya — Tranquil coastal settlement

Anjouan's cuisine centres on rice, grilled fish, and chicken with coconut milk. Local specialties include cassava bread and pili-pili hot sauce. Vanilla and cloves feature prominently.

Predominantly Muslim with strong Swahili heritage. Eid festivals are celebrated with feasts and music. The tambourou dance is performed at weddings.

• Hike Mount Ntringui — Full-day trek through cloud forest with ocean views
• Explore Mutsamudu's Old Citadel — 18th-century fortress overlooking the port
• Visit a Spice Plantation — Tours of clove and ylang-ylang plantations
• Snorkel off the Coast — Coral reefs with diverse marine life